Zucchini fritters

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These fritters are easy to make, crunchy, but still soft, cheesy and delicious and everyone love them 😊

3 zucchini, grated

3 spring onions, chopped

3 garlic cloves, finely chopped or grated

1 egg, lightly beaten

100 g feta, crumbled

50 g flour

Salt & pepper, to taste

*2 tbsp vegetable oil, for frying

In a bowl, grate the zucchini, add salt, toss to combine and let sit for 15 minutes.

After this time, using your hands, squeeze out as much liquid as possible.

In a bowl, mix zucchini, onions, garlic, cheese, flour and egg. Season and heat the oil in a pan.

Using an ice-cream scoop form the fritters and place them in the pan.

Cook until golden brown and crispy, about 2-3 minutes on each side.

Enjoy!