Warm kale salad with tofu skewers

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Today’s recipe is about kale and tofu. With an Asian touch, this combo is delicious✨

250 g firm tofu, cut lengthwise

300 g kale, chopped

3 garlic cloves, grated

1 tsp ginger, grated

½ chili, sliced

2 spring onions, finely sliced

20 g peanuts, chopped

1 tbsp vegetable oil

Marinade

30 ml soy sauce

2 garlic cloves, grated

1 tsp ginger, grated

1 tsp Sriracha

1 tsp sesame oil

In a bowl mix well all the marinade ingredients and pour it over tofu pieces. Set aside for 1 hour.

Heat a pan, add the tofu and cook until golden brown, about 2 minutes each side. Keep the marinade.

Heat the oil in a pan, add the ginger and garlic and stir until fragrant.

Add the kale and cook for 3 minutes.

Divide the kale between plates, top with tofu, chili, peanuts and spring onions and drizzle with the remaining marinade.

Enjoy!