Directions
Meatless Monday is here 😊
Today’s recipe is, again, about the goodness of the veggies. This meal is so full of flavors and textures, the only thing to do about it is to really enjoy it.
1 can black beans, rinsed and drained
1 can kidney beans, rinsed and drained
1 onion, chopped
1 carrot, diced
1 yellow bell pepper, diced
1 red bell pepper, diced
5 garlic cloves, chopped
1 green chili, chopped
½ red chili, chopped
1 can chopped tomatoes
1 tsp cumin
1 tsp chili powder
1 tsp dried oregano
400 ml water (or vegetable stock)
1 bunch parsley, chopped
3 tbsp EVOO
Salt & pepper, to taste
1 lime, quartered
1 avocado, sliced
Radish shoots
Red onion, sliced, pickled
Heat the oil in a large pan, add onion, carrot, pepper, chili and cook until veggies are soft. Add garlic and cook until fragrant.
Add cumin, oregano and chili, then chopped tomato. Mix, add the black & kidney beans, the water and bring mixture to a boil. Simmer for about 20 minutes. Add the parsley and season.
Serve with avocado, pickled onion, lime and radish.
Enjoy!
