Directions
Meatless Monday is here 😊 Today’s recipe is a summerish, easy one, just perfect to be enjoyed cold or warm ✨
3 zucchini, roughly chopped
1 onion, chopped
3 garlic cloves, chopped
100 g spinach
1 spring onion, finely chopped
750 ml water/vegetable stock
1 tbsp vegetable oil
Salt & pepper, to taste
Heat the oil in a pot, add and cook onion for 2 minutes, than add the garlic and zucchini and cook for 2 minutes more.
Add the water, bring to boil and simmer for 10 minutes. Take off the heat, add the spinach, stir well and set aside for 2 minutes.
Use a stick blender and blend until smooth, then add the spring onion and serve.
Enjoy!
