Directions
Meatless Monday is here 😊
Today’s recipe is a delicious dish, super easy to prepare, with just a few ingredients ✨
300 g firm tofu, cut in cubes
3 tbsp unsalted peanut butter
3 tbsp soy sauce
3 tsp rice vinegar
3 tsp sesame oil
3 garlic cloves, grated
1 tbsp fresh ginger, grated
Water
70 g black rice
420 ml water
Pinch of salt
2 green onions, finely chopped
Sesame seeds
In a pot, add cold water and rice, bring to a boil and let simmer uncovered until tender about 20 minutes. Season, cover for 10 minutes. Drain and fluff with a fork.
In a bowl add all peanut sauce ingredients and mix very well. Add as much water as you need, I’ve added 4 tbsp.
Heat a nonstick pan, add the tofu and cook on each side until beautiful golden and crisp. Add the peanut sauce, toss to coat and cook 1 minute more.
Divide the rice between plates, add tofu and green onions, sprinkle with sesame seeds and serve.
Enjoy!
