Vegan – Hot wings (cauliflower)

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Meatless Monday is here 😊

These days I was thinking a lot about Buffalo wings so today I’ve decided to prepare the vegan variant. Crispy, but tender, with a lot of heat, these bites are really delicious 😊

1 head cauliflower, florets

2 tbsp all purpose flour

2 tsp garlic powder

2 tsp chili flakes

2 tsp smoked paprika

150 ml water

100 g breadcrumbs

Salt & pepper, to taste

Hot sauce

2 tbsp gochujang

2 tbsp water

1 tbsp coconut oil

*optional – 2 tsp sugar

To serve

Tahini sauce

2 spring onions, chopped

Preheat the oven to 220 C and prepare a baking tray with parchment paper.

In a large bowl, combine the flour, water, garlic powder, chili flakes, paprika, salt & pepper and mix until well combined.

Dip the florets into the batter until completely coated. Roll them in the breadcrumbs and put them on the tray.

Bake for 20 minutes, flip them over and bake for 15 more minutes or until golden and crispy.

Sauce

In a large bowl mix all the ingredients until very well combined.

Toss the cauliflower with the sauce, sprinkle with green onions and serve.

Enjoy!