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Tofu Buddha bowl

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Tofu Buddha bowl

  • 30
  • Serves 2
  • Easy



Bowl’s day is here 🥗 Today’s recipe brings together tofu, rice and a lot of delicious veggies. In this bowl you’ll have different textures and tastes, all of them in a beautiful harmony.✨


Marinated tofu

250 g firm tofu, cubed

2 tbsp soy sauce

1 tbsp sugar

1 tbsp rice vinegar

1 tbsp sriracha

1 tsp chili garlic sauce

2 tbsp vegetable oil

1 carrot, pickled

30 g red cabbage, sliced

4 spring onions, finely chopped

5 radishes, finely sliced

1 red onion, sliced

150 g edamame (cooked as per pack instructions)

1 avocado, sliced

200 g rice, cooked

2 tbsp green vegan mayo

2 tsp sesame seeds

Salt & pepper, to taste

In a bowl mix all the marinade ingredients, add cubed tofu and set aside for at least 15 minutes.

Heat a pan, add the marinated tofu and cook until beautiful crispy, about 5-6 minutes

Divide the rice between bowls, add all the veggies and tofu, sprinkle with sesame seeds, green mayo, season and serve.



Vegan banh-mi
Featured Image
Carrot cake
Vegan banh-mi
Featured Image
Carrot cake

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