Directions
6 medium tomatoes
1 medium red onion, finely chopped
5 garlic cloves, minced
75 g cuscus
1 tsp turmeric
½ tsp chili powder
½ tsp smoked paprika
1 tsp parsley, chopped
2 tbsp extra virgin olive oil
Salt & pepper, to taste
Preheat the oven to 200 C and prepare a baking tray.
Heat the oil in a pan and add the onion; cook for 3 minutes then add the garlic. Stir until fragrant.
Add turmeric, paprika and chili and mix very well. Take off the heat and add the cuscus and enough water to cover it. Season, add parsley, mix well, cover and leave it to rest for 7-10 minutes.
Meanwhile, prepare the tomatoes: cut the upper part of the tomatoes and scoop out the flesh of the tomato. Pierce the tomatoes skin with a tooth pick.
Fill the tomatoes with the cuscus mix and put them on the tray (with the upper part on top). Bake for 15-25 minutes until soft but still holding.
Enjoy!
