Directions
These days, every day feels like summer 😊
Today’s recipe is a light and delish summer meal 🏖️
1 packet rice paper
100 g rice vermicelli noodles
200 g cooked shrimp, sliced in half lengthwise
2 avocado, sliced
1 cucumber, chopped into strips
4 spring onion, chopped
1 microgreens leaves
½ bunch mint
½ bunch coriander
Sauce
100 ml soy sauce
1 tbsp ginger, grated
2 garlic cloves, grated
2 tbsp rice wine vinegar
1 red chili, finely chopped
1 lime, juice
2 tbsp sesame seeds
In a bowl, combine all the sauce ingredients and mix very well.
Bring a pan of water to boil and cook the noodles, according to package directions. Drain, rinse them under cool water and set aside.
Soak a rice paper in water and once it has softened place the ingredients into the middle of it and roll it tightly. Repeat the process.
Dip roll in sauce.
Enjoy!
