Directions
Today’s recipe is a new mushroom recipe. Soft, tender, but crispy, these mushrooms are a truly delish. ✨
500 g small mushrooms
5 garlic cloves, finely chopped
1 tsp chili flakes
1 bunch dill or parsley, finely chopped
2 tbsp EVOO
Salt and pepper, to season
Polenta
Sorrel
Heat the oil in a pan, add garlic and cook until fragrant, about 1 minute. Add the mushrooms and cook for 7-10 minutes, stirring regularly.
Season, add chili flakes, dill or parsley and stir to combine.
Serve with polenta and sorrel.
Enjoy!
