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Salad with avocado, cucumber and salmon

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Salad with avocado, cucumber and salmon

  • 10
  • Serves 2
  • Medium

Directions

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80 g smoked salmon
2 medium cucumbers, sliced
1 avocado, sliced
2 green onions, chopped
100 g arugula
Microgreens
20 g pine nuts
Radish sprouts
1/2 lemon, juice
1 tbsp extra virgin olive oil
1/2 tsp chili flakes
Salt & pepper to taste

Put all the vegetables and salad leaves in a bowl and mix them with the oil, lemon juice, salt & pepper and chili flakes.
Divide the salad between the bowls, add the salmon and the pine nuts.

Enjoy!

Foodiality

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Purple potatoes salad with burrata cheese
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Purple potatoes salad with burrata cheese
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Meringues with blueberry sauce