Roasted cauliflower with avocado sauce

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Meatless Monday is here 😊

Today I was in a mood for bakin’ so I’ve begun my week with roasted veggies. ✨

1 whole cauliflower, florets

1 tsp garlic powder

1 tsp turmeric

1 tsp cumin

1 tsp smoked paprika

1 tsp red pepper flakes

Microgreens

2 tbsp EVOO

Salt & pepper, to taste

Avocado sauce (dressing)

1 avocado

2 garlic cloves

½ lemon, juice

1 tbsp EVOO

50 ml water

Salt & pepper, to taste

Preheat the oven to 200C and prepare a baking pan with parchment paper.

Place the florets on the pan and toss them with spices and oil.

Season and bake for 30 minutes, flipping halfway.

In a bowl combine and blend all the avocado dressing’s ingredients. If the dressing is too thick, add a little more water.

Serve the cauliflower with avocado sauce and microgreens.

Enjoy!