Oreos cupcake

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Goodies’ time is here 😊

Today’s recipe combine 2 delicious treats: a cupcake and Oreos.

200 g all purpose flour

200 g sugar

30 g cocoa powder

1 tsp baking powder

½ tsp baking soda

1/4 tsp salt

180 ml buttermilk

2 eggs

80 ml coconut oil

60 ml coffee

Frosting

250 g butter, room temperature

500 g confectioners’ sugar

100 g white chocolate, melted

50 ml milk, added as needed

100 g crushed oreos

Preheat the oven to 180 C and prepare a muffin pan.

In a large bowl, sift the flour, sugar, salt, cocoa powder, baking soda and baking powder.

In another bowl mix the eggs, oil, buttermilk and coffee. Pour this mixture over flour and mix until just combined.

Divide the batter between muffin papers and bake for about 15-20 minutes or until a toothpick inserted in the center comes out clean.

Frosting

Beat the butter until light and fluffy, then add the sugar and chocolate and mix until well incorporated.

Crush the Oreos, add to the buttercream and mix until combined.

Put the buttercream in a piping bag fitted with a tip of your choice and decorate the cupcakes as you like.

Enjoy!