Directions
Goodies’ time is here 😊
Today’s recipe is about one oldie but Goldie dessert, with tea flavor 🍵✨
250 g all purpose flour
150 g sugar
200 ml buttermilk
60 g butter, melted
2 eggs
2 tsp baking powder
1 tsp salt
2 tsp matcha
200 g butter, room temperature
400 g icing sugar
75 ml whipping cream
1 ½ tsp matcha
Preheat the oven to 190 C and prepare a muffin pan.
In a large bowl sift together the flour, sugar, salt and baking powder.
In a mug mix the eggs, buttermilk, butter and matcha until well combined.
Add to the large bowl with the dry ingredients and mix until combined.
Put the batter in prepared muffin papers and bake for 17-20 minutes or until a toothpick inserted comes out clean. Allow them to cool before frosting.
Using a mixer beat the butter and sugar on low speed until fluffy and well combined.
Add the whipping cream and matcha and mix until everything is well combined, no more the 1 minute.
Using a piping bag decorate the cupcakes as you like.
Enjoy!
