Directions
Today’s recipe is about a delicious combo: cheese and fruit, autumn style 😉
Puff pastry, cut in circles
100 g goat cheese
100 g sour cream
1 egg, lightly beaten
2 fig, quartered
1 egg yolk, for brushing
Salt & pepper, to taste
Microgreens or your fav salad leaves
1 tbsp EVOO
1 tbsp balsamic vinegar
Salt & pepper, to taste
Preheat the oven to 180 C and prepare 2 pastry rings (or a muffin tray).
Gently fit the pastry circles into the pastry rings or muffin tray.
In a bowl, mix the goat cheese, egg and sour cream and season.
Fill each tartlet with goat cheese mixture, brush them with egg yolk and bake for 20-25 minutes or until the pastry is golden brown.
Prepare the dressing and salad and divide between plates. Add the tartlet, topped with fig.
Enjoy!
