Garlic butter green beans with parmesan

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Today’s recipe is a quick and delicious meal. It is ready in 15 minutes and you can enjoy it as it is or as a side dish.

500 g green beans, trimmed

4 garlic cloves, finely chopped

100 g butter

75 g parmesan, grated

1 bunch of parsley, finely chopped

½ chili flakes or pepperoncini

1 tbsp EVOO

Salt & pepper, to taste

Bring a pot of water to a boil and add 1 tbsp salt.

Add the green beans and cook until just tender, 5-8 minutes, then drain them.

Heat the butter and oil in a pan and cook the garlic until fragrant.

Add the green beans and cook until tender-crisp, about 3-4 minutes.

Take off the heat and add parsley, chili flakes and parmesan.

Season and serve.

Enjoy!