Directions
Meatless Monday is here 😊
Today’s recipe is loved by anyone and it is delicious anytime ✨
400 g chickpeas, soaked overnight
1 medium red onion
4 garlic cloves
2 bunches of parsley
½ bunch of coriander
1 tsp cumin
1 tsp all spice
1 tsp chili flakes
1 tsp baking soda
2 tbsp all purpose flour
Salt & pepper, to taste
*vegetable oil for frying
To serve
Hummus – see the recipe on my blog
Salad leaves
Microgreens
Tahini sauce – see the recipe on my blog
Soak the dried chickpeas in water for at least 6 hours, preferably over night.
In a food processor add the chickpeas, onion, parsley, cilantro, garlic, cumin, allspice and chili. Season and mix / pulse until well combined.
Add the flour and baking soda and mix well.
Using an ice cream scoop form the falafel into balls.
Heat the oil in a pan and cook the falafel in batches for 2 minutes or until golden.
Serve with hummus, salad and tahini sauce.
Enjoy!
