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Easy vegetable stew

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Easy vegetable stew

  • 30
  • Serves 2
  • Easy

Directions

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Today’s recipe is another one with what veggies I found in the fridge.
Super easy to make, this stew is for these cold days ✨

 

2 eggplants, roughly chopped

1 head broccoli, chopped or small florets

1 onion, chopped

4 garlic cloves, chopped

1 can roasted tomatoes

100 g kale, chopped

1 tsp turmeric

1 tsp cumin

Fresh parsley&dill, chopped

200 ml water

2 tbsp EVOO

Salt & pepper, to taste

Heat the oil in a pan and add the onions and cook until soft, about 5 minutes, then add the garlic and cook until fragrant.

Add the eggplant and continue cooking for 4-5 minutes more.

Add tomatoes, turmeric, cumin and water and cook for 15 minutes until eggplants are tender.

Season, add broccoli and kale. Continue cooking for another 5-7 minutes.

Sprinkle with parsley and dill and serve with your favorite bread.

Enjoy!

Foodiality

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Salad with turmeric chicken
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