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Easy flatbread pizza

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Easy flatbread pizza

  • 75
  • Serves 2
  • Medium

Directions

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250 g bread flour
4 g dried yeast
1 tsp sugar
1 tsp salt
180 ml warm water
2 tbsp extra virgin olive oil

100 g mozzarella, grated
100 g cheddar, grated
100 g asparagus, chopped
150 g cherry tomatoes, halved
1 chili pepper, finely sliced
Fresh basil leaves

Mix the flour, yeast, sugar, salt, 1 tbsp of oil and water and knead until you have an elastic dough. Cover and leave to rise for 1 hour.

Preheat oven 250 C and place a pizza stone on a rack in the lower part of your oven.

Divide the dough into 2 balls and on a lightly floured work surface gently flatten each dough into a disc.

Top the dough with the grated cheeses and veggies.

Bake for 12-15 minutes, then add the basil and drizzle the remaining olive oil.

Enjoy!

Foodiality

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Roasted red pepper and tomato soup
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Beetroot salad with goat cheese