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Coffee muffins/mini Bundt cakes

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Coffee muffins/mini Bundt cakes

  • 45
  • Serves 6
  • Easy

Directions

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Goodies’ time is here 😊

Today I’ve played with my food and I’ve baked coffee muffins in Bundt pan. They are delicious and great looking, just perfect for this time of the year ✨☃️🎄

 

200 g all purpose flour

200 g sugar

30 g cocoa powder

1 tsp baking powder

½ tsp baking soda

1/4 tsp salt

180 ml buttermilk

2 eggs

80 ml coconut oil

60 ml coffee

Preheat the oven to 180 C and prepare/grease a mini Bundt pan.

In a large bowl, sift the flour, sugar, salt, cocoa powder, baking soda and baking powder.

In another bowl mix the eggs, oil, buttermilk and coffee. Pour this mixture over flour and mix until just combined.

Divide the batter into the mini Bundt pan and bake for 20 – 25 minutes or until a toothpick inserted in center comes out clean.

Enjoy!

Foodiality

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Vegan – Roasted veggie salad with tahini dressing
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Vegan – Mushroom pate

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