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Cinnamon buns

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Cinnamon buns

  • 180
  • Serves 6
  • Medium



Goodies’ time is here 😊

Today’s recipe may require some time, but the results is sticky, buttery and fancy. ✨



450 g all purpose flour

7 g dry yeast

100 g sugar

120 ml milk, room temperature

3 eggs, room temperature

150 g butter (diced), room temperature


75 g butter, room temperature

120 g sugar

1 tsp cinnamon

1 egg, beaten, for egg wash

Glaze – 1 tbsp honey + 1 tsp water

Put the flour, sugar and yeast in the bowl of a stand mixer and stir to combine. Pour the milk and beaten eggs and knead for 5 minutes.

Add the butter, a dice at a time and make sure it is well incorporated. Knead for 15 minutes or until the dough is smooth.

Cover and let it proof for 1-2 hours or until doubled in size.

In a bowl, mix the butter, sugar and cinnamon until well combined and se aside.

*Preheat the oven to 180 C and prepare a muffin pan

Roll the dough into a rectangle, then spread the filling all over. Fold the dough in 3, then cut in 12 equal strips.

Cut each strip into 3 parts, leaving one side intact. Braid the strips to create a single braid.

Roll each braid into a ball and place it in the muffin pan.

Cover with plastic wrap and leave to proof for another 45-60 minutes.

Brush them with the egg and bake for 25-30 minutes or until golden.

Brush the baked buns with the syrup/glaze while still hot.



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