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Buttermilk biscuits

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Buttermilk biscuits

  • Easy

Directions

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Another cold and cloudy day kept me in a baking mood.
I mixed some ingredients again, put them in the oven and the magic happened! 💫✨

Buttermilk biscuits
300 gr plain flour
100 gr cold butter
180 ml buttermilk
2 tsp baking powder
1/4 tsp baking soda
1 tsp salt

Preheat the oven to 230°C. Line a baking sheet with parchment paper and set aside.

In a large mixing bowl, whisk together the flour, baking powder, baking soda and salt until well combined. Add the cubed cold butter and mix with a pastry blender until the mixture resembles coarse crumbs.
Pour the cold buttermilk into the mixture and gently work it together until the dough starts to come together.

Turn dough onto a floured work surface, pat together into a rectangle. Fold the rectangle in thirds. Turn dough a half turn and flatten back into a rectangle. Repeat twice more.
Roll dough on a floured surface to about 2.5 cm thick and cut out biscuits using a round biscuit cutter.

Put the biscuits on the baking sheet and brush the top of each biscuit with a little bit of buttermilk.
Bake for about 15-20 minutes or until lightly golden brown.

Enjoy!

Foodiality

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Roasted sweet potatoes
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Carrot soup with ginger, cinnamon and turmeric
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Roasted sweet potatoes
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Carrot soup with ginger, cinnamon and turmeric

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