Directions
Today I’ve prepared one of the simplest salad, yet full of delicious tastes and textures. It is ready in no time and it looks very precious 😊
200 g burrata
5 quail eggs, boiled, halved
250 g peas
100 g snow peas
2 tsp lemon, juice
1 tsp mint
1 tsp chili flakes
Microgreens or your favorite salad leaves
I tbsp EVOO
Salt & pepper, to taste
Bring a pan of salted water to boil and add the peas and blanch for 1 minute. Add the snow peas and blanch 1 minute more.
Drain and refresh in very cold water.
Keep few peas, then add the rest of it into a blender, together with half of lemon juice, mint and half of the oil. Season and blend until smooth.
Divide the pea puree between plates, add the microgreens, blanched snow peas and peas, burrata and eggs. Season, sprinkle some chili flakes and drizzle with the rest of the oil and lemon juice.
Enjoy!
