Directions
Outside is cold, baking mood is on ✨
Today’s recipe is a classic with my twist and it is delicious.
Pizza dough (see the recipe on my blog)
200 g burrata
100 g mozzarella, grated
1 handful pea shoots (microgreens) and fresh basil
1 tsp chili flakes
1 tbsp EVOO, for drizzling
Pea and kale pesto
100 g peas, blanched (boiled)
100 g kale, fresh
2 garlic cloves
1 tbsp fresh basil
1 tbsp fresh mint
25 g walnuts
40 g Parmesan
1 tbsp EVOO
Salt & pepper, to taste
Preheat the oven to 250 C and place a pizza stone on a rack in the lower part of your oven.
Put all the pesto’s ingredients in a blender and blend until smooth.
Season and set aside
Top the dough with mozzarella and bake 7-10 minutes, or until the dough is cooked and the cheese is melted.
Spread the pea pesto all over the pizza.
Top with burrata, pea shoots, chili flakes, basil and drizzle with oil.
Enjoy!
