Directions
If you are a cheese lover, this soup is a wonder.
Easy to prepare, creamy, cheesy and ready in no-time, you’ll just want another bowl 🥦🧀😊
500 g broccoli, chopped (including stalks)
1 onion, chopped
2 small carrots, grated
2 garlic cloves, chopped
50 g butter
50 g flour
500 ml chicken stock
200 ml milk
200 g cheddar, grated
Salt & pepper, to taste
Heat the butter in a pan and add the chopped stalks of broccoli and onion and cook until soft, about 4-5 minutes. Add garlic and cook until fragrant.
Stir in the flour and cook for 1 minute, then pour in the stock, stirring constantly for 2 minutes. Add the milk, then broccoli and carrots, then simmer for 10 -15 minutes.
Add the grated cheese, season, mix well and serve.
Enjoy!
