Directions
One of the easiest and delicious meal is a buttery gnocchi dish with veggies. Today’s recipe is a springlike combo between asparagus, butter and gnocchi.
400 g gnocchi
300 g asparagus, chopped
4 garlic cloves, sliced
Fresh basil, leaves
40 g butter
1 tbsp EVOO
Salt & pepper, to taste
Bring a saucepan of salted water to boil and add gnocchi and cook for 2 minutes or until they float.
Heat the butter and oil in a pan and add the garlic and asparagus and cook for 1 minute, then add the gnocchi and continue cooking for 3 minutes or until golden.
(*you can fry the basil leaves for 30 seconds or until crisp)
Divide between plates, season and serve.
Enjoy!
