Directions
Today’s recipe is a healthy, springy and super easy to make salad. With different textures, you will enjoy every bite.
400 g asparagus, trimmed
300 g potatoes, boiled
200 g peas, frozen
2 green onions, finely chopped
1 small cucumber, ribbons
5-6 radishes, halved
2 eggs, boiled, halved
Salad leaves
250 g whipped feta (feta + Greek yogurt + salt&pepper + EVOO)
1 tbsp EVOO
1 tsp chili flakes
Salt & pepper, to taste
Bring a pot of salted water to boil, add asparagus and peas and cook for 2-3 minutes. Drain and refresh under cold water.
Fill a small pot with cold water, add the potatoes, bring to boil and cook until tender, about 10-15 minutes.
In a bowl, add all the veggies, season, drizzle with oil and toss gently.
*if you like, you can add lemon juice in this step.
Divide the whipped feta between plates, add the veggies, top with eggs and salad leaves, sprinkle with chili flakes and serve.
Enjoy!
