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Asparagus bowl

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Asparagus bowl

  • 20
  • Serves 2
  • Easy

Directions

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It seems that Thursday became the Bowl day recipe 🥗
Today I had some asparagus and I had to use it, so here it is the new Buddha bowl mix.

 

100 g quinoa, cooked

100 g asparagus, chopped

200 g frozen peas

100 g snow peas

2 avocado, sliced

1 small cucumber, ribbons

Microgreens or your favorite salad leaves

1 tbsp sesame seeds

1/2 lemon, juice

1 tbsp EVOO

Salt & pepper

Bring a pot of salted water to boil, add the frozen peas and cook for 2 minutes, then add the asparagus, continue cooking for 2 minutes more and finally add the snow peas and cook for 30-45 seconds.

Drain and refresh under cold water to stop cooking.

Divide the quinoa and veggies between plates, season and drizzle with oil and lemon juice and sprinkle with sesame seeds.

Enjoy!

Foodiality

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Cheese rolls
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Cinnamon rolls
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Cheese rolls
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Cinnamon rolls

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