Directions
Sometimes, the simplest combinations are the most flavored. Today I used a few very simple ingredients and I got a delicious meal. ✨
1 pizza dough – see the recipe on my blog
100 ml pizza sauce
150 g mozzarella, sliced
100 g artichoke
1/2 bunch of basil leaves
1 tsp chili flakes
1 tsp extra virgin olive oil, for drizzling
Preheat the oven to 250 C.
Divide the dough into 2 balls and, on a lightly floured work surface, flatten each dough into a disc.
Spread the pizza sauce on the dough.
Top the dough with mozzarella and artichoke.
Bake for 12-15 minutes, then top with fresh basil leaves and chili flakes and drizzle with olive oil.
Enjoy!
