Vegan – Peanut tofu with black rice
Meatless Monday is here 😊 Today’s recipe is a delicious dish, super easy to prepare, with just a few ingredients ✨ 300 g firm tofu, cut in cubes 3...
Vegan – Mediterranean bowl
Bowl’s day is here 😊 Today I chose to build my bowl starting with some delicious Kalamata olives. It is...
Asparagus, eggs and whipped feta salad
Today’s recipe is a healthy, springy and super easy to make salad. With different textures, you will enjoy every bite....
Vegan – Zucchini & spinach soup
Meatless Monday is here 😊 Today’s recipe is a summerish, easy one, just perfect to be enjoyed cold or warm...
Vegan – chocolate energy bites
Goodies’ time here 😊 Today I wanted something super simple to make, without added sugar, fudgy and reach✨ 125...
Zucchini fritters
These fritters are easy to make, crunchy, but still soft, cheesy and delicious and everyone love them 😊 3...
Vegan – Moutabal
Following yesterday’s recipe, today I’ve kept the flavor profile and prepared a delicious eggplant dip.🍆✨ 2 eggplants 1 tbsp...
Falafel sandwich
Meatless Monday is here 😊 Today I’ve chose to cook some delicious falafel, served with creamy tahini sauce and crunchy vegetables. Yummy!✨ 400 g chickpeas, soaked overnight 1 medium...
Carrot cake
Here is the carrot cake recipe, prepared for Easter. It was moist, fluffy, spiced and I chose to use swiss meringue buttercream instead of cream cheese frosting, the results was...
Tofu Buddha bowl
Bowl’s day is here 🥗 Today’s recipe brings together tofu, rice and a lot of delicious veggies. In this bowl...
Vegan banh-mi
This sandwich became an instant hit in my home. For sure, it is one of my top 3 favorite sandwiches,...
Wild garlic gnudi
Today’s recipe is about these light, airy, delicious dumplings, called gnudi. I chose to mix ricotta with wild garlic, cause...