Vegan – Mediterranean bowl
Bowl’s day is here 😊 Today I chose to build my bowl starting with some delicious Kalamata olives. It is a fresh, crunchy and healthy option for anyone looking for...
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Vegetarian
Asparagus, eggs and whipped feta salad
Today’s recipe is a healthy, springy and super easy to make salad. With different textures, you will enjoy every bite. 400 g asparagus, trimmed 300 g potatoes, boiled 200...
Vegan – Zucchini & spinach soup
Meatless Monday is here 😊 Today’s recipe is a summerish, easy one, just perfect to be enjoyed cold or warm...
Zucchini fritters
These fritters are easy to make, crunchy, but still soft, cheesy and delicious and everyone love them 😊 3...
Vegan – Moutabal
Following yesterday’s recipe, today I’ve kept the flavor profile and prepared a delicious eggplant dip.🍆✨ 2 eggplants 1 tbsp...
Falafel sandwich
Meatless Monday is here 😊 Today I’ve chose to cook some delicious falafel, served with creamy tahini sauce and crunchy...
Tofu Buddha bowl
Bowl’s day is here 🥗 Today’s recipe brings together tofu, rice and a lot of delicious veggies. In this bowl you’ll have different textures and tastes, all of them in...
Vegan banh-mi
This sandwich became an instant hit in my home. For sure, it is one of my top 3 favorite sandwiches, all time. Crispy, fluffy balls, pickled veggies, creamy mayo, fresh...
Wild garlic gnudi
Today’s recipe is about these light, airy, delicious dumplings, called gnudi. I chose to mix ricotta with wild garlic, cause...
Buddha bowl with tofu
Thursday is here so Bowl time is back 😊 Today I chose tofu and pickled veggies, almost like a classic...