Zucchini fritters
These fritters are easy to make, crunchy, but still soft, cheesy and delicious and everyone love them 😊 3 zucchini, grated 3 spring onions, chopped 3 garlic cloves, finely...
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Side Dishes
Vegan – Moutabal
Following yesterday’s recipe, today I’ve kept the flavor profile and prepared a delicious eggplant dip.🍆✨ 2 eggplants 1 tbsp tahini ½ lemon, juice 2 garlic cloves, grated 1 tsp...
Vegan – Pilau rice
Today’s recipe is a classic one in our Romanian culture, especially before major Christian events (Easter, Christmas). It is a...
Double cooked potatoes with avocado dip
Meatless Monday is here 😊 Today’s recipe may look as a side dish, but sometimes all I want is a...
Buttermilk biscuits with whipped feta
It seems that at least once/week I am using the piping bag to decorate food 😊 Since the goodies’ time...
Stuffed baked potato
Today’s recipe is about delicious potatoes, ready to be enjoyed almost effortless. 2 sweet potatoes 100 g avocado mousse...
Avocado on toast
There are days when I crave for avocado, so today I indulge myself with avocado in 3 ways. Super easy to prepare, these beauties are for every taste 🥑✨ ...
Vegan – Mushroom pate
Meatless Monday is here 😊 Today’s recipe is a super easy-to-make vegan pate, ready to be enjoyed anytime you want a snack ✨ 500 g mushrooms, chopped 2 red...
Baked tornado potatoes
Today’s recipe is a beautiful, simple and tasty dish. It can be done without any cheese and it will still...
Sweet potato hummus
I love baking food. Today I’ve baked 2 large sweet potatoes, mixed them with chickpeas and I’ve got a delicious...