Vegan – Mediterranean bowl
Bowl’s day is here 😊 Today I chose to build my bowl starting with some delicious Kalamata olives. It is a fresh, crunchy and healthy option for anyone looking for...
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Main Course
Asparagus, eggs and whipped feta salad
Today’s recipe is a healthy, springy and super easy to make salad. With different textures, you will enjoy every bite. 400 g asparagus, trimmed 300 g potatoes, boiled 200...
Falafel sandwich
Meatless Monday is here 😊 Today I’ve chose to cook some delicious falafel, served with creamy tahini sauce and crunchy...
Tofu Buddha bowl
Bowl’s day is here 🥗 Today’s recipe brings together tofu, rice and a lot of delicious veggies. In this bowl...
Vegan banh-mi
This sandwich became an instant hit in my home. For sure, it is one of my top 3 favorite sandwiches,...
Wild garlic gnudi
Today’s recipe is about these light, airy, delicious dumplings, called gnudi. I chose to mix ricotta with wild garlic, cause...
Buddha bowl with tofu
Thursday is here so Bowl time is back 😊 Today I chose tofu and pickled veggies, almost like a classic (vegan) Banh mi, in a bowl. It was healthy, yummy...
Pulled Mushrooms Sandwich
Today’s recipe is about a delicious burger/sandwich, made entirely vegan. The mushrooms are super meaty and smoky, the mayo is reach and garlicky, everything is in a perfect balance.✨ ...
Pasta with Wild garlic pesto
Meatless Monday is here 😊 Today’s recipe is one of the easiest ever, made with one of my favorite herb:...
Vegan – Quinoa bowl
Thursday is here, so bowl day is back 😊 Today it is about healthy quinoa and a classic dressing. Together...