Zucchini fritters
These fritters are easy to make, crunchy, but still soft, cheesy and delicious and everyone love them ๐ 3 zucchini, grated 3 spring onions, chopped 3 garlic cloves, finely...
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Appetizers
Vegan โ potato salad
Todayโs recipe is about a simple and delicious salad. You can prepare this salad with every veggie you want, as long as you have the potatoes, dressing and herbs ๐...
Vegan – Beetroot falafel
Meatless Monday is back ๐ Todayโs recipe is about a posh and heathy meal. Who said you cannot have elegant...
Wild garlic puff pastry
It is that time of the year when I can enjoy the unique taste of wild garlic. โจ In todayโs...
Spinach pancakes
When you are in the mood for some fancy brunch, indulge yourself with this recipe. These pancakes are soft, vibrant...
Cheese souffle
For these beauties, I had, literally, 90 seconds from the oven to the final photo. And then, 2 minutes more,...
Leopard print bread
The cutest bread ever ๐ Starter 50 g strong flour 120 ml milk +120 ml water Dough 350 g strong flour 60 g sugar 10 g dry yeast 1 tsp...
Beetroot crepes with goat cheese mousse
Todayโs recipe is about indulgence moments ๐ It maybe look fancy, but it is super simple to make and it is delicious. And it can be enjoyed for lunch or...
Buttermilk biscuits with whipped feta
It seems that at least once/week I am using the piping bag to decorate food ๐ Since the goodiesโ time...
Burrata with snow peas and quail eggs
Today Iโve prepared one of the simplest salad, yet full of delicious tastes and textures. It is ready in no...