Vegan – Peanut tofu with black rice
Meatless Monday is here 😊 Today’s recipe is a delicious dish, super easy to prepare, with just a few ingredients ✨ 300 g firm tofu, cut in cubes 3...
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Vegan – Mediterranean bowl
Bowl’s day is here 😊 Today I chose to build my bowl starting with some delicious Kalamata olives. It is a fresh, crunchy and healthy option for anyone looking for...
Asparagus, eggs and whipped feta salad
Today’s recipe is a healthy, springy and super easy to make salad. With different textures, you will enjoy every bite. 400 g asparagus, trimmed 300 g potatoes, boiled 200...
Vegan – Zucchini & spinach soup
Meatless Monday is here 😊 Today’s recipe is a summerish, easy one, just perfect to be enjoyed cold or warm ✨ 3 zucchini, roughly chopped 1 onion, chopped 3...
Vegan – chocolate energy bites
Goodies’ time here 😊 Today I wanted something super simple to make, without added sugar, fudgy and reach✨ 125 g medjool dates, pitted 125 g dried plum, pitted 2...
Zucchini fritters
These fritters are easy to make, crunchy, but still soft, cheesy and delicious and everyone love them 😊 3 zucchini, grated 3 spring onions, chopped 3 garlic cloves, finely...
Vegan – Moutabal
Following yesterday’s recipe, today I’ve kept the flavor profile and prepared a delicious eggplant dip.🍆✨ 2 eggplants 1 tbsp tahini ½ lemon, juice 2 garlic cloves, grated 1 tsp...
Falafel sandwich
Meatless Monday is here 😊 Today I’ve chose to cook some delicious falafel, served with creamy tahini sauce and crunchy vegetables. Yummy!✨ 400 g chickpeas, soaked overnight 1 medium...
Carrot cake
Here is the carrot cake recipe, prepared for Easter. It was moist, fluffy, spiced and I chose to use swiss meringue buttercream instead of cream cheese frosting, the results was...
Tofu Buddha bowl
Bowl’s day is here 🥗 Today’s recipe brings together tofu, rice and a lot of delicious veggies. In this bowl you’ll have different textures and tastes, all of them in...